Sea bream with potatoes and radishes

Sea bream with potatoes

The fish is on stage on the desk. These oven-baked sea bream are served with an appetizing and crunchy aspect dish of browned potatoes and radishes.

Elements

Foremost course For four individuals

four sea bream of approx. 400 g

2 lemons

6 tablespoons of olive oil

salt

pepper

600 g of potatoes

2 bunches of radishes

20 g of panko or breadcrumbs

The way to proceed

Preparation:

approx. 30 minutes

Cooking within the oven:

approx. 20 minutes

Complete-time:

50 min

Warmth the oven to 200 ° C. Rinse the fish with chilly water and dry them with kitchen paper. Organize them on a baking sheet lined with parchment paper. Reduce the lemons into slices and insert them into the ventral cavities of the fish. Brush the fish with oil and season with salt and pepper. Bake them within the middle of the oven for approx. 20 minutes.

In the meantime, lower the potatoes into wedges and brown them in oil over medium warmth for approx. 15 minutes. Chop the radish leaves and set them apart. Halve the radishes, add them to the potatoes and proceed cooking for approx. 2 minutes. Add the panko and let it brown till it's good and crunchy. Season with salt and pepper. Sprinkle the potatoes with the put aside radish leaves and serve the ocean bream. You may be interested to read bostrengo recipe/ skyr cake with blueberries recipe/ polenta gnocchi with gorgonzola recipe.

Helpful suggestions

Relying on the season, serve the ocean bream with an oil flavoured with herbs or wild garlic.

To style, season the ocean bream with a mix of spices for the fish.

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